8 Homemade Asian Recipes

Marinate chicken pieces in a mixture of soy sauce, ginger, garlic, and honey. Cook until tender and serve with steamed rice.

Chicken Teriyaki

Pad Thai

Stir-fry rice noodles with shrimp, tofu, bean sprouts, and a sauce made from tamarind paste, fish sauce, and sugar. Garnish with peanuts and lime.

Make sushi rice and roll it with fillings like avocado, cucumber, crab sticks, or cooked shrimp. Slice into rolls and serve with soy sauce and wasabi.

Sushi Rolls

Beef Bulgogi

Thinly slice beef and marinate in a mixture of soy sauce, sugar, sesame oil, and garlic. Stir-fry until cooked and serve with rice and kimchi.

Cook chicken or vegetables in a green curry paste made from green chilies, lemongrass, garlic, and coconut milk. Serve with jasmine rice.

Thai Green Curry

Shrimp Tempura

Dip shrimp in a batter of flour, cornstarch, and cold water, then deep fry until crispy. Serve with tempura sauce and rice.

Make a broth from beef bones, ginger, onion, and spices like star anise and cinnamon. Serve with rice noodles, thinly sliced beef, and fresh herbs.

Vietnamese Pho

Korean Kimchi Fried Rice

Stir-fry cooked rice with kimchi, pork or tofu, and a bit of kimchi juice. Add soy sauce and sesame oil for flavor.

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